SOUTH INDIAN FOODS Read more
Sea farers, including traders from Greece, Rome, the eastern Mediterranean, Middle East, and Europe has been visiting Kerala for more than two thousand years. These constant visitors across the centuries have been adding flavors to Kerala cuisine making it an incredible blend of indigenous dishes and foreign dishes adapted to Kerala tastes. Owing to the weather and the availability of spices, the Kerala cuisine is richly spicy especially the hot ones -chili, black pepper, cardamom, cloves, ginger, and cinnamon. The Kerala breakfast shows a rich variety mainly made of rice flour. Puttu Kadala &Papad, Pathiri, Appam, Idiyappam, Kappa & Fish curry etc are some of them. During Onam and Vishu, Sadya the most exquisite lunch with about 24 to28 items in single course, traditionally served on banana leaf is a real feast of taste. All these splendors of taste health and nature can be savored here at Malabar club.
North INDIAN FOODS Read more
Malabar club has a delicious array of Indian cuisine all of which are gathered from the exciting treasures of the subcontinent. India with its extensive geographic spread comprising of mountain ranges, deserts, lakes, rivers, plateaus and rainforests, evolved in diverse climatic zones has derived a wide variety of regional cuisine. These cuisines vary significantly from each other owing to the multiplicity of soil type and climate, the use of locally available spices herbs vegetable and fruits, and constant interactions for centuries on end with different cultures and visitors. All these flavors can be relished at the club while breathing the fragrance of deep forest.
Oriental FOODS Read more
Oriental dishes can be categorized into several major regional families, including East Asian, Southeast Asian, South Asian, Central Asian, and Middle Eastern cuisines. Each of these has a characteristic style of cooking practices and traditions, usually associated with a specific culture. Some of the finest oriental dishes are served here at Malabar club.
CHINESE FOODS Read more
Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many other cuisines in Asia, with modifications made to cater to local palates.
continental FOODS Read more
Continental Foods ist ein Lebensmittelhersteller, der 2013 entstand, als das Investmentunternehmen CVC Capital Partners das Europageschäft von Campbell's übernahm. Das Unternehmen ist in Belgien, Finnland, Frankreich, Deutschland und Schweden präsent.